Beef, New Zealand, imported, cube roll, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, cube roll, separable lean and fat, raw are listed below.
Water
|
63.38 g
|
63.38
|
g
|
63.38%
|
Energy (calorie)
|
225 kcal
|
225
|
kcal
|
|
Energy (joule)
|
941 kJ
|
941
|
kJ
|
|
Protein
|
18.22 g
|
18.22
|
g
|
18.22%
|
Total lipid (fat)
|
16.31 g
|
16.31
|
g
|
16.31%
|
Ash
|
0.83 g
|
0.83
|
g
|
0.83%
|
Carbohydrate, by difference
|
1.26 g
|
1.26
|
g
|
1.26%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
1.91 mg
|
1.91
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
161 mg
|
161
|
mg
|
0.16%
|
Potassium, K
|
297 mg
|
297
|
mg
|
0.30%
|
Sodium, Na
|
43 mg
|
43
|
mg
|
0.04%
|
Zinc, Zn
|
3.32 mg
|
3.32
|
mg
|
|
Copper, Cu
|
0.055 mg
|
0.055
|
mg
|
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
|
Selenium, Se
|
4.4 µg
|
4.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.072 mg
|
0.072
|
mg
|
|
Niacin
|
3.015 mg
|
3.015
|
mg
|
|
Pantothenic acid
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin B-6
|
0.254 mg
|
0.254
|
mg
|
|
Vitamin B-12
|
1.39 µg
|
1.39
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
|
Retinol
|
15 µg
|
15
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
49 IU
|
49
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Fatty acids, total saturated
|
6.734 g
|
6.734
|
g
|
6.73%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.394 g
|
0.394
|
g
|
0.39%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.321 g
|
3.321
|
g
|
3.32%
|
17:0 heptadecanoic, margaric fatty acid
|
0.222 g
|
0.222
|
g
|
0.22%
|
18:0 octadecanoic, stearic fatty acid
|
2.751 g
|
2.751
|
g
|
2.75%
|
20:0 eicosanoic, arachidic fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
5.524 g
|
5.524
|
g
|
5.52%
|
14:1 monounsaturated fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
15:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.425 g
|
0.425
|
g
|
0.42%
|
16:1 cis monounsaturated fatty acid
|
0.386 g
|
0.386
|
g
|
0.39%
|
16:1 t monounsaturated fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.999 g
|
4.999
|
g
|
5.00%
|
18:1 cis
|
4.554 g
|
4.554
|
g
|
4.55%
|
18:1 trans
|
0.444 g
|
0.444
|
g
|
0.44%
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.422 g
|
0.422
|
g
|
0.42%
|
18:2 undifferentiated
|
0.224 g
|
0.224
|
g
|
0.22%
|
18:2 n-6 c,c
|
0.118 g
|
0.118
|
g
|
0.12%
|
18:2 conjugated linoleic acid (CLAs)
|
0.101 g
|
0.101
|
g
|
0.10%
|
18:2 t,t
|
0.004 g
|
0.004
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.119 g
|
0.119
|
g
|
0.12%
|
18:3 n-3 c,c,c (ALA)
|
0.116 g
|
0.116
|
g
|
0.12%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
|
20:3 n-6
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.017 g
|
0.017
|
g
|
0.02%
|
20:4 n-6
|
0.017 g
|
0.017
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.029 g
|
0.029
|
g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0.488 g
|
0.488
|
g
|
0.49%
|
Fatty acids, total trans-monoenoic
|
0.484 g
|
0.484
|
g
|
0.48%
|
Fatty acids, total trans-polyenoic
|
0.004 g
|
0.004
|
g
|
|
Cholesterol
|
60 mg
|
60
|
mg
|
0.06%
|
Tryptophan
|
0.191 g
|
0.191
|
g
|
0.19%
|
Threonine
|
0.66 g
|
0.66
|
g
|
0.66%
|
Isoleucine
|
0.758 g
|
0.758
|
g
|
0.76%
|
Leucine
|
1.375 g
|
1.375
|
g
|
1.38%
|
Lysine
|
1.443 g
|
1.443
|
g
|
1.44%
|
Methionine
|
0.599 g
|
0.599
|
g
|
0.60%
|
Phenylalanine
|
0.708 g
|
0.708
|
g
|
0.71%
|
Tyrosine
|
0.613 g
|
0.613
|
g
|
0.61%
|
Valine
|
0.804 g
|
0.804
|
g
|
0.80%
|
Arginine
|
1.199 g
|
1.199
|
g
|
1.20%
|
Histidine
|
0.657 g
|
0.657
|
g
|
0.66%
|